Grapefruit curd – Food & Home Magazine
Grapefruit curd is a great twist on the classic lemon kind, and is just as delicious. The zing of grapefruit is perfect for the rich creaminess of curd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 125ml (½ cup) grapefruit juice
- 45ml (3 tbsp) lemon juice
- 5ml (1 tsp) grapefruit zest
- 375ml (1½ cups) sugar
- 6 large egg yolks
- 100g butter, at room temperature
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