Grapefruit curd tart with orange cream recipe | SA Garden and Home

Ingredients

• 1 cup freshly squeezed grapefruit juice
• 1 cup caster sugar
• 1 egg
• 3 egg yolks
• 1 ½ tbsp cornflour
• 100 g butter, chopped
• 150 g butter, softened
• 1 tbsp finely grated lemon zest
• ½ cup caster sugar
• ¾ cup self-raising flour
• ⅔ cup flour
• Mixed citrus fruit slices, to serve
• 300 ml whipping cream
• 1 tbsp icing sugar
• 1 tsp finely grated orange zest