Light Bulgur Pilaf with Shiitakes and Asian Flavors | America's Test Kitchen

Ingredients

• Water
• 1/2 ounce dried porcini mushrooms , rehydrated, mushrooms minced and rehydrating liquid strained
• 1 medium onion , chopped fine
• 5 teaspoons olive oil
• Salt
• 8 ounces shiitake mushrooms , stemmed and sliced 1/4-inch thick
• 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
• 1 tablespoon grated fresh ginger
• 1 1/2 cups bulgur , preferably medium-grain
• 1 3/4 cups low-sodium chicken broth
• 1 1/2 teaspoons soy sauce
• 2 scallions , sliced thin
• Ground black pepper