Turkish Bulgur - Bulgur Pilaf with Mushrooms

Turkish Bulgur - Bulgur Pilaf with Mushrooms

turkish-bulgur.org

1. Rinse and cook the lentils, then drain them thoroughly. 2. Thinly slice the mushrooms, coat them with oil, and season with salt, black p...

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Ingredients

  • ¼ cup of green lentils
  • 1 cup of bulgur
  • 6 big mushrooms
  • 1 onion
  • 1 medium-sized carrot
  • 1 clove of garlic
  • ½ bunch of dill
  • 1 tablespoon of butter
  • 1 tablespoon of tomato paste
  • ½ teaspoon of salt, black pepper and red pepper flakes

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