Turkish Bulgur - Bulgur Pilaf with Mushrooms
1. Rinse and cook the lentils, then drain them thoroughly. 2. Thinly slice the mushrooms, coat them with oil, and season with salt, black p...
Ingredients
- ¼ cup of green lentils
- 1 cup of bulgur
- 6 big mushrooms
- 1 onion
- 1 medium-sized carrot
- 1 clove of garlic
- ½ bunch of dill
- 1 tablespoon of butter
- 1 tablespoon of tomato paste
- ½ teaspoon of salt, black pepper and red pepper flakes
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