roasted rack of lamb Archives - Delights Of Culinaria

roasted rack of lamb Archives - Delights Of Culinaria

delightsofculinaria.com

Tender and juicy roasted rack of lamb with herby crust, perfect for holidays. Marinate 8-12 hours, then roast until deliciously cooked. Perfect main course!

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Ingredients

  • 10 garlic cloves
  • 2 tablespoons fresh thyme leaves
  • 5 sprigs fresh rosemary leaves
  • 1/4 cup olive oil
  • 1/4 cup red wine
  • 1 tablespoon dijon mustard
  • salt and fresh ground better ( I used about 1 tablespoon)

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