Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber Grills
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
- Food processor
- Kitchen scale
- Grill
- Grill brush
- Instant-read thermometer
- Mixing bowl
- Spoon
- Measuring spoon
- Brush
- Tongs
- Serving platter
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup/30 grams tightly packed fresh Italian parsley leaves and tender stems
- ½ cup/120 milliliters extra-virgin olive oil
- ⅓ cup/10 grams tightly packed fresh cilantro leaves and tender stems
- ¼ cup/25 grams oil-packed sun-dried tomato halves, drained
- 3 garlic cloves
- ¾ teaspoon crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 4 ribs eye steaks, each 10 to 12 ounces and 1 inch thick thick, trimmed of excess fat
- Extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber TH
weber.com
Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber MY
weber.com
Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber ID
weber.com
Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber IN
weber.com
Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber PH
weber.com
Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber SG
weber.com
Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber HK
weber.com
Rib Eye Steaks with Tomato Harissa | Red Meat Recipes | Weber Grills | Weber US
weber.com