Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber ID
Keywords
- Weber
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Cooking tools:
- Food processor
- Grill
- Grill brush
- Pastry brush
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
Ingredients
- 30 grams tightly packed fresh Italian parsley leaves and tender stems
- 120 milliliters extra-virgin olive oil
- 10 grams tightly packed fresh cilantro leaves and tender stems
- 25 grams oil-packed sun-dried tomato halves, drained
- garlic cloves
- crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- ground cumin
- ground coriander
- rib eye steaks, each 280 to 340 grams and 2.5 centimeters thick, trimmed of excess fat
- Extra-virgin olive oil
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