Elote (Street Corn) Protein Pasta
A hearty mix of veggies and chickpea pasta with a spicy and tangy sauce
Ingredients
- ## Vegetables
- 6 oz sweet corn, fresh or frozen
- 1 - 2 green chiles like poblano, diced into roughly corn-kernel pieces
- 1 yellow onion, diced into roughly corn-kernel pieces
- 1 tsp kosher salt
- 1 tsp chili powder
- 1 tsp sweet paprika
- 2 Tbsp neutral oil
- ## Sauce
- 1/2 c mayonnaise
- 1/2 c greek yogurt
- juice of 1 lime
- 2 - 3 chipotles in adobo, chopped finely (if you want less spicy, use 3/4 c red enchilada sauce)
- ## Pasta
- 8 oz short-shaped chickpea pasta (like shells or farfalle, you can use regular pasta if you prefer)
- ## Garnishes (all optional but recommended)
- 1 cup chopped cilantro
- 1 cup crumbled feta cheese
- 1/2 cup grated parmesan cheese
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