Creamy Langoustine Soup (Humarsúpa) | Saveur

Ingredients

• 2 lb. shell-on whole langoustines
• 8 tbsp. unsalted butter
• 2 tbsp. olive oil
• 2 carrots, minced
• 2 stalks celery, minced
• 1 large yellow onion, minced
• 2 tbsp. tomato paste
• 2 tsp. paprika
• Kosher salt and freshly ground black pepper, to taste
• 12 cups fish stock
• 2 cloves garlic, minced
• 1 tbsp. mild curry powder
• 1 ¹⁄₂ cups heavy cream
• 1 cup dry white wine
• 2 tbsp. minced chives