Ginger Carrot Soup

Ingredients

• 1 Tbsp. Extra Virgin Olive Oil
• 1 Onion - diced
• Pinch of Salt
• 1/2 Tbsp. minced Garlic
• 2 Tbsp. fresh Ginger
• 1 Tbsp. Curry Powder
• 2 tsp. Harissa spice blend
• 1 pound Carrot - peeled & diced
• 1 ripe Banana - peeled & sliced
• 4-1/4 cups Water
• 1 can of light Coconut Milk (13.5 oz. generally)
• 1 Lime