Air Fryer Eggplant Parm with Chunky Marinara - The Flavor Dance

Name: Air Fryer Eggplant Parm with Chunky Marinara - The Flavor Dance
Total time: 30 min
Ingredients: 1 each large eggplant, about 1 lb; 2 each eggs, mixed thoroughly; 1 cup breadcrumbs; 0.5 cup grated parmesan (half should go in breadcrumb mixture, the other half will be sprinkled on finished eggplant parmesan); 0.5 tsp garlic powder; 1 tbsp olive oil; 1 cup marinara sauce; 1 cup mozzarella, shredded; salt

theflavordance.com

Air fryer eggplant parm with chunky marinara is Italian comfort food made easy. The eggplant is soft and creamy on the inside and crispy on the outside. Topped with homemade marinara and parmesan and...

View Original

Share this recipe:

Ingredients

1 each large eggplant, about 1 lb
2 each eggs, mixed thoroughly
1 cup breadcrumbs
0.5 cup grated parmesan (half should go in breadcrumb mixture, the other half will be sprinkled on finished eggplant parmesan)
0.5 tsp garlic powder
1 tbsp olive oil
1 cup marinara sauce
1 cup mozzarella, shredded
salt