Crispy/Air fryer Eggplant Parm Stacks
Eggplant Parmesan has long been a comfort food staple and loved for its crispy, cheesy layers drenched in marinara sauce. However, the traditional method of frying eggplant can be heavy on the oil...
Ingredients
- 3 tablespoons SOOC Basil Olive Oil
- 1 tablespoon SOOC Garlic Rosemary Salt
- 2-3 eggplants, peeled and sliced into ¼-inch rounds
- 4 eggs
- 4 cups seasoned panko breadcrumbs
- 1 jar of tomato sauce
- 2 rounds of fresh mozzarella cheese
- 1 bunch fresh basil for garnish, optional
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