Recipe: Baked Apfelradln | Tyrol
Discover the traditional Tyrolean recipe for Apfelradln: juicy apple slices in a golden-brown baked pastry coating, refined with sugar and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tyrol.com.
Ingredients
- 120 g Flour
- 2 Pieces Eggs
- Salt
- 1/8 l Milk
- 1 EL Rum (optional)
- 1 EL Sugar
- 4 Pieces Apples
- Clarified butter or vegetable fat
- Sugar and cinnamon for sprinkling
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