Austrian Apple Strudel
This traditional Austrian dessert is made with thinly rolled pastry dough and filled with apples, raisins, and spices. The dough is stretched until it is paper thin and then filled with the apples...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup melted butter
- 3 pounds apples, peeled and sliced
- 1 cup raisins
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
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