Make your own apple strudel | Tyrol
Discover a traditional recipe for Tyrolean apple strudel: crispy pastry filled with juicy apples, sultanas and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tyrol.com.
Ingredients
- 440 g Flour
- 2 Pieces small eggs
- 60 g Oil
- 1 Pinch Salt
- 160 g lukewarm water
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