Halibut Fillets with Toasted Wheat Germ & Almonds

Ingredients

• 1 egg
• 2 tbsp milk
• 1 cup toasted wheat germ
• 1 cup sliced almonds
• 2 tbsp chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 skinless, boneless halibut fillets (6 ounces each)
• 2 tbsp olive oil