Halibut Fillets with Bombay Tomato Sauce | Seafood Recipes | Weber IN

Halibut Fillets with Bombay Tomato Sauce | Seafood Recipes | Weber IN

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Check out this delicious recipe for Halibut Fillets from Weber—the world's number one authority in grilling.

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Ingredients

  • peanut oil
  • medium yellow onion, halved and thinly sliced
  • minced garlic
  • peeled, finely grated fresh ginger
  • ground coriander
  • paprika
  • ground turmeric
  • kosher salt
  • ground cayenne pepper
  • can (794 grams) diced tomatoes in juice
  • 180 milliliters unsweetened coconut milk, stirred
  • 60 milliliters peanut oil
  • freshly ground black pepper
  • halibut fillets, each 170 to 220 grams and about 2.5 thick
  • torn fresh basil leaves (optional)

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