Halibut Fillets with Bombay Tomato Sauce | Seafood Recipes | Weber Grills | Weber US

Ingredients

• 3 tablespoons peanut oil
• 1 medium yellow onion, halved and thinly sliced
• 1 tablespoon minced garlic
• 2 teaspoons peeled, finely grated fresh ginger
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• ½ teaspoon ground turmeric
• ½ teaspoon kosher salt
• ¼ teaspoon ground cayenne pepper
• 1 can (28 ounces) diced tomatoes in juice
• ¾ cup/180 milliliters unsweetened coconut milk, stirred
• ¼ cup/60 milliliters peanut oil
• 1 teaspoon peeled, finely grated fresh ginger
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon ground turmeric
• 4 halibut fillets, each 6 to 8 ounces and about 1 inch thick
• 2 tablespoons torn fresh basil leaves (optional)