Summer Sandwich with Veal
A great summer sandwich, topped with fresh halved tomatoes, baby arugula, burrata cheese, and drizzled with balsamic vinegar!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Plate
Ingredients
- 2 Veal cutlets
- 1 Egg
- 1/2 Cup seasoned breadcrumbs
- Oil for frying
- 2 Hoagie or other sandwich rolls
- 1 Cup baby arugula
- 1 Cup chopped tomato salad (recipe follow)
- Burrata cheese
- Balsamic vinegar for drizzling
- 1 Pint cherry tomatoes, halved
- 1 Tablespoon olive oil
- 1 Tablespoon lemon juice
- Pinch of salt
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