Stuffed Veal Cutlets Grilled
Stuffed veal cutlets are tender, delicious, and perfect for the family. Rolled or sandwiched with loads of kale and cheese on the inside.
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Cooking tools:
- Grill
- Meat tenderizer
- Oven
- Stove
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Toothpick
- Plate
Ingredients
- 4 Tablespoons grapeseed, olive or avocado oil
- salt
- pepper
- 2-4 veal cutlets, depending on the size
- 2 cups chopped kale (stems removed)
- 1/2 cup shredded Parmesan cheese
- Red pepper flakes, to taste
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