“Everything” Stuffing Recipe: How to Make It

Ingredients

• 1/2 pound bulk Italian sausage
• 4 cups seasoned stuffing cubes
• 1-1/2 cups crushed cornbread stuffing
• 1/2 cup chopped toasted chestnuts or pecans
• 1/2 cup minced fresh parsley
• 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1-3/4 cups sliced baby portobello mushrooms
• 1 package (5 ounces) sliced fresh shiitake mushrooms
• 1 large onion, chopped
• 1 medium apple, peeled and chopped
• 1 celery rib, chopped
• 3 tablespoons butter
• 1 can (14-1/2 ounces) chicken broth