Herb Sauce for Fish
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Ingredients
- 1 1/2 cups boiling water
- 1 chicken-flavored bouillon cube
- 2 tbsp. butter or margarine
- 2 1/2 tbsp. all-purpose flour
- 1 tsp. dried whole dillweed
- 1 tsp. onion powder
- 1 tsp. dried whole parsley
- 1/2 tsp. dried whole tarragon
- 1/4 cup sour cream
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