Fish Sauces

Ingredients

• 1 cup medium white sauce
• 1 sieved hard cooked egg
• 1/2 cup boiling water
• 1/2 chicken bouillon cube
• 1/2 small onion sliced
• 1 tablespoon of butter
• 2 tablespoons flour
• 1/2 cup milk
• 1 cup boiling water
• 1 tablespoon butter
• 1 tablespoon flour
• 1 tablespoon lemon juice
• 2 egg yolks
• 4 tablespoons creamed butter anchovy paste
• 4 tablespoons melted butter