Boston Cream Donut Cake
Inspired by Carolina Gelen's Eclair Cake, let me introduce you to the Boston Cream Donut Cake! We have all the elements of the donut here but in a ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen towel
- Saucepan
- Whisk
- Sifter
- Plastic wrap
- Parchment paper
- Rolling pin
- Chef's knife
- Pizza cutter
- Cutting board
- Skillet
- Paper towel
- Kitchen scale
- Measuring cup
- Spoon
- Baking dish
- Stove
- Microwave
- Refrigerator
- Oven
- Kitchen timer
- Spatula
Ingredients
- 220 grams all-purpose flour
- 100 grams whole milk (warm)
- 20 grams granulated sugar
- 20 grams unsalted butter
- 1 egg
- 1/2 teaspoon salt
- Vegetable oil, for frying
- 8 grams active dry yeast
- 1 1/2 cups whole milk
- 3 egg yolks
- 1/3 cup granulated sugar
- 3 tablespoons corn starch
- 1 1/2 tablespoons unsalted butter
- 1/4 vanilla bean or 1/2 teaspoon vanilla paste
- Pinch of salt
- 170 grams dark chocolate
- 170 grams whipping cream (35%)
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