Middle Eastern Inspired Salad | Deliciously Ella
Deliciously Ella Every Day and a recipe for a Middle Eastern Inspired Salad.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 cauliflower
- 2 eggplants
- 2 teaspoons tamari
- olive oil
- salt
- pepper
- 100g green lentils
- 20g fresh coriander leaves, finely chopped
- 200g pomegranate seeds
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 tablespoons tahini
- 2 garlic cloves, crushed
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