Middle Eastern Cauliflower Salad

Middle Eastern Cauliflower Salad

angelbay.com

Middle Eastern Cauliflower Salad using Angel Bay Lamb Bites, roasted cauliflower, couscous and tahini yoghurt for vibrant flavour and easy prep nationwide

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Cooking tools:

  • Blender
  • Oven
  • Stove
  • Baking sheet
  • Saucepan
  • Kettle
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Spoon

Ingredients

  • lamb Bites
  • 1 large cauliflower
  • 1 Tbsp olive oil
  • 400g chickpeas, rinsed and drained
  • 100g pomegranate arils
  • 1/2 red onion, finely diced
  • 2 handfuls coriander
  • 1 handful mint
  • 1 handful parsley
  • 70g sliced almonds, toasted
  • 300g pearl couscous
  • 2 tsp chicken stock powder dissolved in 3 cups boiling water (750ml)
  • 200g unsweetened Greek yoghurt
  • 2 Tbsp tahini
  • 2 Tbsp cold water
  • 1 Tbsp lemon juice
  • 2 tsp crushed garlic
  • 1 tsp maple syrup
  • 1/2 tsp ground cumin
  • 1/4 tsp smoked paprika

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