Quick Carrot Tabbouleh
A fresh twist on the traditional Tabbouleh and so quick with the use of a small food processor and the addition of either fresh or leftover rice. The perfect
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Ingredients
- 1 ½ C finely chopped Italian parsley
- 3 T chopped cilantro
- 1/3 C grated fresh carrot
- 1/3 medium green pepper diced
- ¼ C red onion diced
- ¾ C cooked white rice
- 3 T fresh lemon juice
- 2 T olive oil
- 1 t kosher salt
- ¼ t black pepper
- 1 T white sugar
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