Butter Parmesan Baked Scallops: Easy, Crispy - Seafood Portal
Butter Parmesan Baked Scallops are the easiest way to achieve restaurant quality scallop dishes at home. This Best Baked Scallop Recipe is ready in 18 minutes,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 lb (450 g) Sea Scallops, large, dry-packed
- 1 tbsp Extra Virgin Olive Oil
- Kosher Salt, to taste
- Freshly ground Black Pepper, to taste
- 4 tbsp Unsalted Butter, melted
- 1/2 cup (50 g) Finely grated Parmesan Cheese
- 1/4 cup (30 g) Panko Breadcrumbs
- 2 cloves Fresh Garlic, finely minced
- 2 tbsp Fresh Parsley, finely chopped
- 1 tsp Lemon Zest
- 1/2 tsp Dried Italian Herbs (optional)
- Pinch of Chilli Flakes (optional)
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