Baked Scallops with Parmesan
These Baked Scallops with Parmesan are packed full of flavor and are excellent for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifemadefull.com.
Ingredients
- 1 pound of Scallops (thawed)
- 1/2 cup Almond or Cashew flour
- 2 TBSP Grass-Fed Butter (melted)
- 1/2 cup Fresh Parmesan Cheese
- 1/2 teaspoon dried Oregano
- 1/2 teaspoon dried Thyme
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon Himalayan or Sea Salt
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