Crispy Baked Scallops – Fresh Catch Fish Co.
Crisp Baked Scallops are buttery and crispy with panko, parmesan cheese, paprika, butter and olive oil baked in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshcatchfishco.com.
Ingredients
- 16 large sea scallops , (1 - 1 ½ pounds)
- 1/2 teaspoon kosher salt
- ▢1/4 teaspoon coarse ground black pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/2 cup panko bread crumbs
- 4 tablespoons Parmesan cheese , grated
- 2 tablespoons parsley , chopped
- 4 tablespoons unsalted butter , melted
- 2 tablespoons extra virgin olive oil
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