Salt beef | Jamie Oliver slow-cooked brisket recipes
Jamie Oliver's recipe for salt beef is mouth-wateringly good. It's a brilliant centrepiece for Hanukkah, and the leftovers are just epic in a sesame bagel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1.6kg kosher brined beef brisket
- 2 onions
- 4 fresh bay leaves
- 6 pink or black peppercorns
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