Chickpea & Macaroni Frittata Recipe | Kimball Malaysia

Ingredients

• 6 eggs
• 1 tbsp Kimball Mayonnaise
• 1 tbsp Kimball Chilli Sauce
• Salt, to taste
• Ground black pepper, to taste
• ½ cup Kimball Chick Peas , roughly chopped
• 50g Kimball Macaroni , cooked as per instructions on packaging
• 1 large onion, roughly chopped
• 2 red chilies, finely chopped
• 1 stalk spring onion, finely chopped
• ½ tbsp cooking oil