Tuscan Ribeye
You can capture the taste of an Italian steakhouse in your own kitchen and in less than 30 minutes! Tuscan Ribeye has the fattiness and beefy flavor of a top-tier steak rubbed with Italian-style...
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 1/2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 2 teaspoons smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon brown sugar
- 2 teaspoons salt
- 1 tablespoon olive oil
- 2 (12-ounce) boneless ribeye steaks, about 1-inch-thick
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