Tuscan-style Grilled Steak

Tuscan-style Grilled Steak

bar3ranch.com

Jump to recipeTransform your steaks into an elegant Tuscan specialty with the simple yet succulent flavors of rosemary and balsamic vinegar. Cooking Tips About This Cut The Ribeye comes from...

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Cooking tools:

  • Blender
  • Measuring cup
  • Measuring spoon
  • Dish
  • Refrigerator
  • Grill
  • Tongs
  • Plate

Ingredients

  • 1/4 cup tightly packed rosemary leaves
  • 1/2 cup extra virgin olive oil
  • 2 Tbsp balsamic vinegar
  • 2 small garlic cloves, crushed
  • Salt
  • pepper
  • 2 (3/4-pound) boneless ribeye steaks

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