Grilled Tuscan Rib Steak Recipe | 14 Hands Wine
It's rare to find a steak recipe this well done!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.14hands.com.
Ingredients
- 2 12-ounce boneless rib steaks, about 1 inch thick
- Olive oil
- 1 1/2 teaspoons dry thyme
- 1 teaspoon dry oregano
- 2 teaspoons smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon coarse ground black pepper
- 1 teaspoon brown sugar
- 2 teaspoons salt
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