House & Home - Stir-Fried Tangy Shrimp

Ingredients

• vegetable oil
• 2 large onions, thinly sliced into half-moons
• 3-inch piece of ginger, peeled and cut into matchsticks
• 1 large garlic bulb, cloves peeled and roughly sliced
• 3-4 lime leaves, rolled and thinly sliced into ribbons
• 6 red pickled chiles, thinly sliced
• 1 teaspoon fenugreek seeds
• 4 cardamom pods, lightly crushed
• 2 teaspoons turmeric
• 1 teaspoon ground cinnamon
• 1 pound raw jumbo shrimp, peeled but with the tails left on
• 6 preserved lemons, halved, seeded and sliced into half-moons
• ½ cucumber, peeled, halved lengthwise, seeded and cut into ½-inch slices
• 2 ounces cilantro, leaves and stem roughly chopped
• flaky sea salt and freshly ground black pepper