Tuna with Romesco Sauce - mds.CulinaryMedicine.org
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In Spain this Tuna with Romesco Sauce recipe uses romesco chilies, which give it a sweet and smoky flavor. You can use ancho chilies if you like and it'll be close.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 medium whole (2-3/5 inch dia) Tomatoes
- 1 clove Garlic, raw
- 1 pepper Jalapeno pepper
- 1/4 cup, slivered Almonds
- 2 tsp. Olive oil
- 1 tsp. Red wine vinegar
- 1/4 tsp. Salt
- 1 taste Black pepper
- 16 ounces Fresh tuna (4 4-ounce steaks)
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