Glazed Salmon, Soba Noodles & Boy Choy - Schlotterbeck & Foss
Experience restaurant-quality flavors at home with this easy dish packed with ginger, garlic, soy sauce, and cane sugar—perfect for the whole family!
Ingredients
- 1 tsp. sea salt
- 1 Tbsp. canola oil
- 1 cup S&F Garlic Teriyaki Sauce divided in 2 portions.
- 4 6-oz. pieces center-cut boneless, skinless salmon
- 1 lb. buckwheat soba noodles or whole-wheat spaghetti
- 8 oz. baby bok choy, trimmed and sliced into halves.
- ½ cup shelled edamame, thawed
- Toasted sesame seeds for garnish
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