Zesty Thai-Inspired Chicken Salad Recipe: A Flavor Explosion! - The Pass and Provisions

Ingredients

• 2 cups (473 ml) chicken breast, shredded or chopped
• ½ cup (118 ml) peanuts, chopped (for topping)
• ½ cup (118 ml) green onions, chopped
• ½ cup (118 ml) fresh cilantro, chopped
• 2 cups (473 ml) green cabbage, shredded
• 1 cup (237 ml) red cabbage, shredded
• 1 cup (237 ml) carrots, shredded
• 1 red bell pepper, thinly sliced
• ¼ cup (59 ml) peanut butter, creamy
• 2 tbsps (30 ml) soy sauce or tamari
• 1 tbsp (15 ml) sesame oil
• 1 tbsp (15 ml) rice vinegar
• 1 tbsp (15 ml) honey or maple syrup
• 1 lime, juiced
• 1 clove garlic, minced
• 1-2 tbsps (15-30 ml) warm water (to thin as needed)
• ½-1 tsp (2.5-5 ml) sriracha or chili paste, optional (for heat)