Zesty Thai Chicken Salad with Peanut Dressing Recipe to Energize - The Pass and Provisions

Ingredients

• 1 cup cooked and shredded chicken breast
• 2 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• ½ cup shelled edamame
• 2 green onions, sliced
• ¼ cup fresh cilantro, chopped
• ¼ cup roasted peanuts, chopped
• ¼ cup creamy peanut butter
• 2 tbsps soy sauce
• 2 tbsps lime juice
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp fresh ginger, grated
• Water, as needed to thin the dressing