Chicken Saté | Kreyenhop & Kluge

Ingredients

• 600 g chicken breast fillet
• 1 small onion
• 1 garlic clove
• 1 tbsp chilli paste
• 450 ml coconut milk
• 2 tbsp fish sauce
• 1 tbsp lemon Juice
• 1 tbsp peanut butter
• 1 tbsp sugar
• 1 tbsp oil