Pumpkin Cream Cake with Chocolate Ganache

Name: Pumpkin Cream Cake with Chocolate Ganache
Total time: 33 min
Ingredients: 3/4 cup all-purpose flour; 1 tsp ground cinnamon; 1/2 tsp pumpkin pie spice; 1 tsp baking powder; 1/4 tsp salt; 3 eggs; 1/2 cup Golden Barrel Brown Sugar; 1/2 cup Golden Barrel organic cane sugar; 1/4 cup Golden Barrel Coconut Oil, melted; 3/4 cup canned pumpkin; 1 recipe chocolate ganache icing; 1/2 cup whipping cream; 1/2 8 oz package cream cheese, softened; 1/2 cup Golden Barrel powdered sugar; 1 cup bittersweet or semisweet chocolate

www.goldenbarrel.com

Moist pumpkin-spiced cream cake with chocolate on top...this Pumpkin Cream Cake with Chocolate Ganache is full of wonderful flavor and textures.

View full recipe on www.goldenbarrel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.

Share this recipe:

Cooking tools: