Ramen with Huancaína Sauce Recipe - QueRicaVida.com
The first time I made ramen noodles was when I was a college student in England, and I discovered the famous cups of instant noodle. Making them was like magic: All I had to do was
Ingredients
- 1/2 cup milk
- 2-3 pickled yellow chile peppers
- 2 soda crackers
- 1 tablespoon olive oil
- 1 cup crumbled feta cheese, divided into two equal portions
- Salt, to taste
- 1 bag (4 blocks) ramen noodles
- 1 1/2 cup Cascadian Farm™ frozen organic asparagus cuts
- 1/4 cup Cascadian Farm™ frozen organic garden peas
- 1/4 cup chopped parsley
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