DIY Ramen Soup Recipe: How to Make It

Ingredients

• 1 package (3 ounces) ramen noodles
• 1 tablespoon reduced-sodium chicken base
• 1 to 2 teaspoons Sriracha chili sauce
• 1 teaspoon minced fresh gingerroot
• 1/2 cup shredded carrots
• 1/2 cup shredded cabbage
• 2 radishes, halved and sliced
• 1/2 cup sliced fresh shiitake mushrooms
• 1 cup shredded cooked chicken breast
• 1/4 cup fresh cilantro leaves
• 2 lime wedges
• 1 hard-boiled large egg, halved
• 4 cups boiling water