Dainty Rice | PEI Shore boil
The first of our series on ‘Travel Canada with your taste buds’ for summer 2020, this one using PEI mussels and potatoes.
Ingredients
- 5 slices of bacon, diced
- 1 small Onion, peeled and diced
- 1 Celery stalk, diced
- 1 cup / 250mL frozen or fresh Corn Kernels
- 2 cloves Garlic, minced
- 1 sprig fresh Thyme
- 1/2 cup/125mL Dainty Short rice
- 1 1/2 cups / 375ml of New Potatoes, cut into pieces
- 1 cup / 250mL Chicken Stock or Water
- 2.2Lbs / 1 Kg fresh Mussels, cleaned
- 2 Tbsp Butter
- 3 Tbsp Fresh Parsley, chopped rough
- Pepper
- Lemon wedges
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