Dainty Rice | Rice Cooker Sweet Curry Rice with Shrimp

Ingredients

• 1 small Red Onion, peeled and sliced thin
• 1/4 cup/60 mL Red Wine Vinegar
• 1 pinch Sugar
• 1 1/2 cups/375mL Dainty Brown Basmati rice
• 1 tbsp Madras Curry Powder
• Shrimp Sauté: 3 tbsp Butter or Olive Oil
• 1 small Onion, diced
• 450g Raw Shrimp, peeled and deveined
• 3 fistfuls Baby Spinach
• 1 cup/250 mL Frozen Green Peas