Vitasoy | Crunchy Crust Kale Pasta Bake - Vitasoy

Ingredients

• 400g macaroni pasta (or other small-shaped pasta)
• 1 bunch (150g) kale (or other green leafy vegetable such as spinach or silver beet)
• 1 tablespoon olive oil
• 625ml (2.5 cups) Vitasoy Original Soy milk
• 2 tablespoons dairy-free vegetable spread
• 2 tablespoons cornflour
• 1 teaspoon Dijon mustard
• 3 slices multigrain bread, blitzed to make coarse breadcrumbs
• 1 lemon, zested
• 3-4 parsley sprigs, leaves picked and chopped