Moscow mule recipe | Good Food
Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime
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Cooking tools:
- Metal mug
- Julep tin
- Tumbler
- Bar spoon
Ingredients
- 50ml vodka
- crushed ice
- 150-200ml ginger beer
- few dashes of ginger bitters
- sprig of mint
- wedge of lime
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