Mediterranean Roasted Artichoke
Recipe provided by KANZI®. Simple, delicious and full of flavour. The crisp sweetness of Kanzi apples pairs beautifully with creamy whipped ricotta and savoury
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.abetterchoice.com.au.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 3 large globe artichokes
- 3 tsp freshly squeezed lemon juice
- Salt
- pepper
- Olive oil
- 6 garlic cloves, peeled
- 1 small red onion, thinly sliced
- Crumbled feta cheese to taste
- Same 6 roasted garlic cloves
- ½ cup fresh dill, chopped
- ¼ cup freshly squeezed lemon juice
- 1 tsp honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mediterranean Roasted Artichokes
genopalate.com
Mediterranean Roasted Artichoke - Allergy Associates of La Crosse
lacrosseallergy.com
Roasted Artichokes - Oliver's Markets
oliversmarket.com
Mediterranean Stuffed Artichokes – A Dish You Can’t Miss!
goddessall.com
Wood-Roasted Artichokes - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Artichoke lover
goddessall.com
Easy Roasted Artichokes
commandcooking.com
How to Cook and Eat Artichokes
hellorecipes.net