Eggless Wholewheat Spinach Bread – Pepkitchen

Ingredients

• 3 cups whole wheat flour
• 1 cup all purpose flour (maida)
• 1 cup spinach puree (at room temperature, I have washed and blanched the around 250 g spinach and then have blended to puree)
• 2 tbsp milk powder
• 1 tsp salt
• 4 tsp instant dry yeast (or 2 sachet of yeast of 7 gm)
• 1 tbsp sugar
• 3/4 cup lukewarm water (water at 40 C)
• 4 tbsp olive oil (or any flavorless oil)
• 1 tsp oil (for greasing the bread loaf pan)
• 1 tbsp butter (for brushing the baked bread)
• 1 tbsp milk (for brushing the bread before baking)
• 2 tbsp quick oats (to sprinkle on top of the bread)
• 1/4 cup all purpose flour (for kneading the dough if it is too sticky.)